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Nutrition:

 
     
     
     
         

Nutrition:

ABC of Nutrition

ABC of Nutrition

ISBN: 9780727916648
Published by: BMJ Publishing Group

This well established introduction to nutrition and special diets is now in its fourth edition and has been fully updated and revised. The book contains new charts, illustrations and guidelines on all aspects of nutrition that affect heart disease, blood pressure, and chronic diseases such as diabetes and some types of cancer. The book also contains the current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults. With chapters covering nutritional deficienc... Read more at Blackwells or Read more at Amazon

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ABC of Obesity

ABC of Obesity

ISBN: 9781405136747
Published by: Blackwell Publishers

Obesity is a hugely expensive and increasing problem worldwide, leading to disability, reproductive problems, depression and accelerated metabolic and vascular diseases in a large proportion of men, women and children. The ABC of Obesity is a new guide which will aid its effective management, addressing issues such as dieting, exercise, self esteem, drug treatment and surgery. Recent evidence is used to highlight frequent problems, successful treatment options, and the most common causes. Written by leading... Read more at Blackwells or Read more at Amazon

Blackwells on-line price: 17.99 Buy now!
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Applications and Case Studies in Clinical Nutrition

Applications and Case Studies in Clinical Nutrition

ISBN: 9780781746748
Published by: Lippincott Williams & Wilkins

An activity book that engages students to put their knowledge of clinical nutrition into action and prepare them for practice in clinical setting. It complements the classic textbooks and references used in the field of dietetics. It also contains several case studies and learning activities.... Read more at Blackwells or Read more at Amazon

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Artificial Nutrition Support

Artificial Nutrition Support

ISBN: 9781900151979
Published by: Cambridge University Press

Any healthcare professional will be able to use this textbook as their sole source of information in this area.... Read more at Blackwells or Read more at Amazon

Blackwells on-line price: 170.00 Buy now!
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Clinical Nutrition

Clinical Nutrition

ISBN: 9780632056262
Published by: Blackwell Science Ltd

Clinical Nutrition focuses on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis, making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and librarie... Read more at Blackwells or Read more at Amazon

Blackwells on-line price: 31.50 Buy now!
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Community Nutrition 4e

Community Nutrition 4e

ISBN: 9780534465810
Published by: Thomson Learning

Introduces programme planning, policies, resources and nutrition issues specific to community nutrition, providing an understanding of creating and implementing nutrition programmes for various constituencies (elderly, children, impoverished, students etc).... Read more at Blackwells or Read more at Amazon

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Community Nutrition: Challenges and Opportunities

Community Nutrition: Challenges and Opportunities

ISBN: 9780135091913
Published by: Prentice Hall

Appropriate for community nutrition courses, this book reflects the changes in the health care field facing professionals in the fastest growing area in the field of food and nutrition. It provides the historical evolution of community nutrition along with an overview of the changing environment.... Read more at Blackwells or Read more at Amazon

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Contemporary Nutrition

Contemporary Nutrition

ISBN: 9780071109505
Published by: McGraw-Hill Education - Europe

Designed for students with little or no background in college-level biology, chemistry or physiology, this book provides students a balance of nutrition information and consumer-oriented knowledge. It acts as the student's guide to dispelling common misconceptions and to gaining a foundation for making nutrition choices.... Read more at Blackwells or Read more at Amazon

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Dictionary of Nutraceuticals and Functional Foods

Dictionary of Nutraceuticals and Functional Foods

ISBN: 9780849315725
Published by: Taylor & Francis Ltd

Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.The book provides c... Read more at Blackwells or Read more at Amazon

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids,

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids,

ISBN: 9780309085373
Published by: National Academy Press

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values, Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada.This book will be an invalu... Read more at Blackwells or Read more at Amazon

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Endurance Sports Nutrition

Endurance Sports Nutrition

ISBN: 9780736064712
Published by: Human Kinetics Europe Ltd

Find your endurance advantage in the foods you eat Endurance Sports Nutrition will help you select the best foods, fluids, and supplements to train longer, recover more quickly, avoid injuries, and achieve your performance goals in any endurance endeavor. Complete with customizable menu plans, profiles and advice from elite endurance athletes, and strategies for avoiding the most common pitfalls of endurance training, Endurance Sports Nutrition will fuel your best performance.... Read more at Blackwells or Read more at Amazon

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Essentials of Human Nutrition

Essentials of Human Nutrition

ISBN: 9780199290970
Published by: Oxford University Press

Intended for those embarking on courses in nutrition and related fields, this book charts the involvement and impact of nutrition across the lifespan and at community level. It provides coverage of topical subjects, such as functional foods, synthetic and mimetic ingredients, along with the spectre of chronic disease.... Read more at Blackwells or Read more at Amazon

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Fluid Physiology and Pathology in Traditional Chinese Medicine

Fluid Physiology and Pathology in Traditional Chinese Medicine

ISBN: 9780443071942
Published by: Elsevier Health Sciences

Covers the area of fluid physiology, metabolism, and disorders in traditional Chinese medicine. Differentiations and treatments, both Classical and modern, including both herbs and acupuncture, are provided in various categories, with case histories. This edition includes a chapter on acupuncture, illustrations, and a full index.... Read more at Blackwells or Read more at Amazon

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Fluids and Electrolytes

Fluids and Electrolytes

ISBN: 9781582554334
Published by: Lippincott Williams and Wilkins

Provides the essential facts in a streamlined, bulleted quick-reference format, using illustrations, logos, and other features to help nurses spot key points at a glance. The opening chapters of this book review the basics of fluid, electrolyte, and acid-base balance. Subsequent chapters provide information for safe and effective care.... Read more at Blackwells or Read more at Amazon

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Fox and Cameron's Food Science, Nutrition and Health

Fox and Cameron's Food Science, Nutrition and Health

ISBN: 9780340809488
Published by: Hodder Education

Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.... Read more at Blackwells or Read more at Amazon

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Handbook of Home Nutrition Support with Booklet

Handbook of Home Nutrition Support with Booklet

ISBN: 9780763749507
Published by: Jones & Bartlett Publishers

Handbook of Home Nutrition Support with Booklet... Read more at Blackwells or Read more at Amazon

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Handbook of Obesity

Handbook of Obesity

ISBN: 9780824798994
Published by: Taylor & Francis Ltd

Written by an outstanding group of internationally recognized scientists representing North America, Europe, Asia, and Australia, this up-to-date overview of obesity, its research, and clinical components details topics ranging from historical perspectives, definitions, and measurement to etiology, pathophysiology, prevention, and treatment.Generously furnished with nearly 7500 references, tables, equations, drawings, and photographs, this exhaustive guide is a useful resource for physiologists, nutritio... Read more at Blackwells or Read more at Amazon

Blackwells on-line price: 135.00 Buy now!
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Hazardous Waist

Hazardous Waist

ISBN: 9781846191039
Published by: Radcliffe Publishing Ltd

Male weight problems are a serious public health issue and can lead to hypertension, hyperlipidaemia, diabetes and cancer. This multidisciplinary guide provides a gender sensitive approach to weight issues. It takes a balanced approach, offering practical guidance as well as evidence-based research, academic perspectives and personal experiences.... Read more at Blackwells or Read more at Amazon

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Hyperlipidaemia: Diagnosis and Management

Hyperlipidaemia: Diagnosis and Management

ISBN: 9780340807811
Published by: Hodder Arnold

The third edition of this text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for considerable morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of hyperlipidaemia has burgeoned since the second edition was published in 1994, with the publication of the results of several clinical trials on statin drugs, and the subsequent appearan... Read more at Blackwells or Read more at Amazon

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Introduction to Human Nutrition-02

Introduction to Human Nutrition-02

ISBN: 9780632056248
Published by: John Wiley & Sons

Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.... Read more at Blackwells or Read more at Amazon

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Introduction to Nutrition and Metabolism

Introduction to Nutrition and Metabolism

ISBN: 9781420043129
Published by: CRC

Provides an introduction to the basic science of nutrition and metabolism. This book explains the scientific principles underlying our understanding of the interactions between diet and health; explores the scientific basis of dietary goals and recommendations; and provides a description of the basics of biochemistry.... Read more at Blackwells or Read more at Amazon

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Issues and Choices in Clinical Nutrition Practice

Issues and Choices in Clinical Nutrition Practice

ISBN: 9780781748469
Published by: Lippincott Williams & Wilkins

Explores controversial and challenging issues that dietitians must deal with in clinical practice. This work addresses topics such as the economics of dietetic patient care, the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice, and international nutritional guidelines.... Read more at Blackwells or Read more at Amazon

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Krause's Food and Nutrition Therapy

Krause's Food and Nutrition Therapy

ISBN: 9781416034018
Published by: Elsevier Health Sciences

Includes chapters on medical nutrition therapy for psychiatric disease and developmental disorders which describes the advances made in these areas. This book contains appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools.... Read more at Blackwells or Read more at Amazon

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Lipid Disorders

Lipid Disorders

ISBN: 9780443074813
Published by: Elsevier Health Sciences

Living in modern society, majority of the people have abnormal cholesterol levels and are potentially at risk from therosclerotic disease. This book aims to equip the reader with a comprehensive working knowledge of the subject of lipid disorders. It is useful to health professionals who treat lipid disorders.... Read more at Blackwells or Read more at Amazon

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Metabolism and Nutrition

Metabolism and Nutrition

ISBN: 9780340889404
Published by: Hodder Education

Illustrated with simple, easily reproduced line diagrams, this book provides the necessary information for exam success. It is part of the One Stop Doc revision series, which covers the key facts for the metabolism and nutrition module in the form of Short Answer Questions, Multiple Choice Questions, and Extended Matching Questions.... Read more at Blackwells or Read more at Amazon

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Modern Nutrition in Health and Disease

Modern Nutrition in Health and Disease

ISBN: 9780781741330
Published by: Lippincott Williams & Wilkins

A reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. It provides information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, and nutrition in various clinical disorders.... Read more at Blackwells or Read more at Amazon

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Molecular Basis of Human Nutrition

Molecular Basis of Human Nutrition

ISBN: 9780748407538
Published by: Taylor & Francis Ltd

Explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. They are described within the context of normal human diets and the requirements for health.... Read more at Blackwells or Read more at Amazon

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Nurse's Quick Check

Nurse's Quick Check

ISBN: 9781582554143
Published by: Lippincott Williams and Wilkins

Designed for reference in the hospital hallway or at the nurses' station, this handbook presents bulleted, up-to-the-minute information on fluid and electrolyte homeostasis and common fluid, electrolyte, and acid-base imbalances. It also features logos that highlight potentially dangerous situations and complications and age-related concerns.... Read more at Blackwells or Read more at Amazon

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Nutrient Regulation During Pregnancy, Lactation and Infant Growth

Nutrient Regulation During Pregnancy, Lactation and Infant Growth

ISBN: 9780306447198
Published by: Kluwer Academic Publishers

Describes changes in the metabolism of important nutrients during pregnancy and lactation, including the physiological basis for the changes and their implications for nutrient requirements and assessment. Considers such issues as inter-relationships between endocrine changes and nutrient metabolism at the tissue, cellular, and molecular level; alt... Read more at Blackwells or Read more at Amazon

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Nutrition

Nutrition

ISBN: 9780495553281
Published by: Thomson Learning

Nutrition... Read more at Blackwells or Read more at Amazon

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Nutrition

Nutrition

ISBN: 9780340938829
Published by: Hodder Education

Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.... Read more at Blackwells or Read more at Amazon

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Nutrition and Diagnosis-Related Care

Nutrition and Diagnosis-Related Care

ISBN: 9780781798457
Published by: Lippincott Williams & Wilkins

Nutrition and Diagnosis-Related Care, Sixth Edition helps you learn or enhance the skills and knowledge needed to develop sound medical nutrition therapy plans. Given growing workloads for all health care professionals and shorter hospital stays for patients, the Sixth Edition emphasizes prioritizing and streamlining for all settings. You help determine when nutritional intervention compared to other medical interventions is not only effective, but also results in cost savings.... Read more at Blackwells or Read more at Amazon

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Nutrition and Health

Nutrition and Health

ISBN: 9780415278744
Published by: Taylor & Francis Ltd

Can an apple a day really keep the doctor away? Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk? This is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease.... Read more at Blackwells or Read more at Amazon

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Nutrition and Metabolism

Nutrition and Metabolism

ISBN: 9780632056255
Published by: Blackwell Publishers

Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.... Read more at Blackwells or Read more at Amazon

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Nutrition at a Glance

Nutrition at a Glance

ISBN: 9781405134873
Published by: John Wiley & Sons

Nutrition is recognised as a part of the prevention and treatment of many human diseases. This book covers topics such as: What makes an adequate diet; The role of key nutrients in maintaining heath; Food allergy and intolerance; Obesity, cancer, and gastrointestinal disease; Nutrition and the brain; and, Food choice and food policies.... Read more at Blackwells or Read more at Amazon

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Nutrition Education: Linking Reseearch, Theory, and Practice

Nutrition Education: Linking Reseearch, Theory, and Practice

ISBN: 9780763738068
Published by: Jones & Bartlett Publishers

Nutrition Education: Linking Reseearch, Theory, and Practice... Read more at Blackwells or Read more at Amazon

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Nutrition Essentials and Diet Therapy

Nutrition Essentials and Diet Therapy

ISBN: 9781416026112
Published by: Elsevier Health Sciences

Provides an approach to basic health care nutrition. This text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. It includes the developments in nutrition fundamentals, nutrition across the life span, and nutritional management of chronic illnesses.... Read more at Blackwells or Read more at Amazon

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Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice

ISBN: 9780781766517
Published by: Lippincott Williams and Wilkins

Focusing on nursing process and emphasizing on patient teaching, this book includes features to help readers integrate nutrition into nursing care. It also focuses on consumer issues, including food safety, holistic health practices, and packaged foods.... Read more at Blackwells or Read more at Amazon

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Nutrition for Health, Fitness and Sport

Nutrition for Health, Fitness and Sport

ISBN: 9780071103336
Published by: McGraw-Hill Education - Europe

Provides the reader with coverage of the role which nutrition plays in enhancing one's health, fitness and sport performance. This book incorporates research and practical activities throughout.... Read more at Blackwells or Read more at Amazon

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Nutrition in Foodservice

Nutrition in Foodservice

ISBN: 9780471690146
Published by: John Wiley and Sons Ltd

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Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease

ISBN: 9780121931551
Published by: Elsevier Science & Technology

Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being. This work provides overall perspective and scientifically supported evidence. It contains information on: diet assessment methodologies; strategies for diet modification; the importance of genetic factors; and more.... Read more at Blackwells or Read more at Amazon

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Nutrition Made Incredibly Easy!

Nutrition Made Incredibly Easy!

ISBN: 9781582552231
Published by: Lippincott Williams and Wilkins

Covers nutritional fundamentals in chapters ranging from recommended allowances of useful nutrients, vitamins and minerals to the processes that transform food into energy. This title includes instructions on how to assess a patient's nutritional status, as well as information on metabolism, and primary and secondary nutritional disorders.... Read more at Blackwells or Read more at Amazon

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Nutrition Through the Life Cycle

Nutrition Through the Life Cycle

ISBN: 9780495116547
Published by: Thomson Learning

Uses research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. This book presents research in eating disorders, heart disease, diabetes, and many other topics.... Read more at Blackwells or Read more at Amazon

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Nutrition: Science and Applications

Nutrition: Science and Applications

ISBN: 9780471420859
Published by: John Wiley & Sons

Provides you with a software tool with features such as: nutrient values of over 26,000 foods; the ability to add foods in order to accurately track individual diets; and enhanced tools for analyzing physical activity to better calculate your energy balance. This title is also available online and on a multi platform CD-ROM.... Read more at Blackwells or Read more at Amazon

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Nutritional Assessment

Nutritional Assessment

ISBN: 9780071130875
Published by: McGraw-Hill Education - Europe

Describes the major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This book covers assessment of the hospitalized individual and is also useful to the nutrition professional working in areas such as public health and community nutrition, corporate health, and sports medicine.... Read more at Blackwells or Read more at Amazon

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Nutritional Assessment

Nutritional Assessment

ISBN: 9780071254267
Published by: McGraw-Hill Education - Europe

Describes four major methods of nutritional assessment - dietary, anthropometric, biometric, and clinical. This work covers assessment of the hospitalized individual, and serves as a useful resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.... Read more at Blackwells or Read more at Amazon

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Nutritional Support for Adults and Children

Nutritional Support for Adults and Children

ISBN: 9781857758313
Published by: Radcliffe Publishing Ltd

Ordinary doctors and nurses on hospital wards often lack a basic text on nutritional care. This guide aims to remedy this, by covering all aspects of clinical nutrition, for both adult and child patients. It provides examples of the practical management of procedures in various clinical situations.... Read more at Blackwells or Read more at Amazon

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Obesity

Obesity

ISBN: 9780736003285
Published by: Human Kinetics Europe Ltd

As obesity continues to increase at an alarming rate throughout the world, this reference provides practitioners with insight into integrating physical activity, nutrition, psychology, and medicine to help obese patients manage their weight.... Read more at Blackwells or Read more at Amazon

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Obesity

Obesity

ISBN: 9780443074530
Published by: Elsevier Health Sciences

Provides information on obesity, and brings together the different aspects of obesity from the primary care clincian's point of view. With an emphasis on evidence-based knowledge, this book discusses issues such as the costs of obesity to society and the individual, the role of lifestyle and drug therapies, and surgical management.... Read more at Blackwells or Read more at Amazon

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Obesity and Diabetes

Obesity and Diabetes

ISBN: 9781588295385
Published by: Humana Press Inc.,U.S.

Reviews for practicing clinicians and scientists alike the understanding of the epidemiology, causation, and consequences of diabetes and obesity. This work discusses in detail their diagnosis, clinical manifestations, complications, and best practices for diagnosis and treatment. It also reviews the history and epidemiology of these conditions.... Read more at Blackwells or Read more at Amazon

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Perspectives in Nutrition

Perspectives in Nutrition

ISBN: 9780071108065
Published by: McGraw-Hill Education - Europe

Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.... Read more at Blackwells or Read more at Amazon

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Physical Activity and Obesity

Physical Activity and Obesity

ISBN: 9780880119092
Published by: Human Kinetics Europe Ltd

Physical Activity and Obesity provides the exercise science and sports medicine communities with a much-needed reference that addresses the key issues concerning the link between physical activity (or inactivity) and obesity.Each of the book's 19 chapters is written by one or more experts in the field. These prominent scientists and clinicians provide clear explanations of the concepts, research techniques, and results presented. The authors provide up-to-date, comprehensive, and authoritative discussion... Read more at Blackwells or Read more at Amazon

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Pocket Guide to Fluid, Electrolyte, and Acid-Base Balance

Pocket Guide to Fluid, Electrolyte, and Acid-Base Balance

ISBN: 9780323026031
Published by: Elsevier Health Sciences

With its concise, user-friendly outline format, this handy pocket guide is your indispensable consultant to fluid, electrolyte, and acid-base-related patient care. You'll discover pathophysiology, assessment, diagnostic tests, collaborative management, and nursing diagnoses and interventions reviewed in a logical, consistent, and easy-to-read manner.... Read more at Blackwells or Read more at Amazon

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Pocket Guide to Nutrition and Dietetics

Pocket Guide to Nutrition and Dietetics

ISBN: 9780443071362
Published by: Elsevier Health Sciences

Containing the data frequently used by dietitians and others in practice, this book is also useful for dietetic students during their clinical placements. Data is accessible from tables, clear diagrams and tabbed sections. It also contains appendices on various subjects, including the nutritional compositions of foods, a weaning guide, and more.... Read more at Blackwells or Read more at Amazon

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Pocket Guide to Nutritional Assessment and Care

Pocket Guide to Nutritional Assessment and Care

ISBN: 9780323028028
Published by: Elsevier Health Sciences

Mosby's Pocket Guide to Nutritional Assessment and Care, fifth edition, is a concise yet comprehensive nutritional guide ideal for all caregivers. Designed for use in outpatient or inpatient settings, the fifth edition of this handy reference includes the very latest dietary recommendations.... Read more at Blackwells or Read more at Amazon

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Preparation and Use of Food-based Dietary Guidelines

Preparation and Use of Food-based Dietary Guidelines

ISBN: 9789241208802
Published by: World Health Organization

This report provides a guide to the formulation and implementation of national dietary guidelines based on recommended foods and food groups rather than nutrients. It aims to facilitiate the use of food-based dietary guidelines as a way to help consumers make healthy food choices.... Read more at Blackwells or Read more at Amazon

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Principles of Human Nutrition 2e

Principles of Human Nutrition 2e

ISBN: 9780632058112
Published by: Blackwell Publishers

This revised and updated textbook looks at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the subjects.Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree co... Read more at Blackwells or Read more at Amazon

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Principles of Nutritional Assessment

Principles of Nutritional Assessment

ISBN: 9780195171693
Published by: Oxford University Press

A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.... Read more at Blackwells or Read more at Amazon

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Public Health Nutrition

Public Health Nutrition

ISBN: 9780632056279
Published by: Blackwell Science Ltd

Deals with the subject of nutrition. The books in this series aim to provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking.... Read more at Blackwells or Read more at Amazon

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Sports and Exercise Nutrition

Sports and Exercise Nutrition

ISBN: 9780781749930
Published by: Lippincott Williams and Wilkins

Provides a foundation in the science of exercise nutrition and bioenergetics and explains how these principles work in the real world of human physical activity and sports competition. This book addresses issues such as low-carbohydrate diets, obesity, food pyramids, and the special needs of children, the elderly, and pregnant and lactating women.... Read more at Blackwells or Read more at Amazon

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Sports Drinks

Sports Drinks

ISBN: 9780849370083
Published by: CRC Press

Sports Drinks: Basic Science and Practical Aspects provides a review of current knowledge on issues relating to the formation of these drinks and the physiological responses to their ingestion during physical activity. This text also covers in-depth the science that underlies the physiological, biochemical and nutritional roles of the properly formulated sports beverage.... Read more at Blackwells or Read more at Amazon

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Straight A's in Fluids and Electrolytes

Straight A's in Fluids and Electrolytes

ISBN: 9781582556598
Published by: Lippincott Williams and Wilkins

Gives a review of the NCLEX[registered] and for the fluids and electrolytes component of medical-surgical nursing courses from the LPN through the BSN level. This work includes: Top 10 Lists that save students time before exams, Time-Out for Teaching tips on patient teaching, Go with the Flow algorithms, and dozens of illustrations.... Read more at Blackwells or Read more at Amazon

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Study Guide to Accompany Nutrition: Science and Applications, 4th Edition

Study Guide to Accompany Nutrition: Science and Applications, 4th Edition

ISBN: 9780471268772
Published by: John Wiley & Sons

Helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues. This guide offers coverage of such nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production.... Read more at Blackwells or Read more at Amazon

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The Biochemistry of Human Nutrition

The Biochemistry of Human Nutrition

ISBN: 9780534515430
Published by: Thomson Learning

Alphabetically organized for ease of use, The Biochemistry of Human Nutrition is an ideal reference for both students and professionals. Sareen S. Gropper presents definitions and descriptions of all nutrition-related biochemical terms and concepts necessary to understand nutrition science. Along with definitions, the author also includes illustrations of structural formulas and biochemical pathways to help to visually reinforce the concepts presented.This current Second Edition is updated throughout, in... Read more at Blackwells or Read more at Amazon

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The Encyclopedia of Vitamin E

The Encyclopedia of Vitamin E

ISBN: 9781845930752
Published by: CABI Publishing

Containing over 80 chapters written by international contributors, this book provides a unique and detailed reference on the biomedical features of Vitamin E. It explores both positive and negative effects and actions, focusing on key issues such as the properties and composition of Vitamin E, its dietary effects and the role it plays in physiological, metabolic, immune and reproductive systems. Chapters also examine the therapeutic use of Vitamin E in treating Alzheimers disease, Parkinson's Disease, d... Read more at Blackwells or Read more at Amazon

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The Health Professional's Guide to Dietary Supplements

The Health Professional's Guide to Dietary Supplements

ISBN: 9780781746724
Published by: Lippincott Williams and Wilkins

A reference helps students and health professionals educate themselves and their patients/clients about the scientific evidence for and against more than 120 popular dietary supplements. This book highlights crucial safety issues regarding each supplement and sets forth recommended dosages for particular effects.... Read more at Blackwells or Read more at Amazon

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The Metabolic Syndrome and Primary Care

The Metabolic Syndrome and Primary Care

ISBN: 9780470512173
Published by: John Wiley & Sons

Highlights practical issues involved in managing patients with the metabolic syndrome. This book covers various aspects of the metabolic syndrome and its constituent diseases, including obesity, cardiovascular disease and diabetes. It explains the risk factors for the metabolic syndrome and how these vary among different ethnic groups.... Read more at Blackwells or Read more at Amazon

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The Vitamins: Fundamental Aspects in Nutrition and Health

The Vitamins: Fundamental Aspects in Nutrition and Health

ISBN: 9780121834937
Published by: Academic Press

The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-... Read more at Blackwells or Read more at Amazon

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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition

ISBN: 9780495011828
Published by: Thomson Learning

Provides the comprehensive coverage of both normal nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases.... Read more at Blackwells or Read more at Amazon

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Understanding Nutrition

Understanding Nutrition

ISBN: 9780495116820
Published by: Thomson Learning

Aims to guide you in applying the nutrition research and show the relevance to your own life. This book helps you understand what the scientific facts tell us about human nutrition and health. Beginning with the basics - an introduction to the nutrients, it guides you through various topics of nutrition.... Read more at Blackwells or Read more at Amazon

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Weight Matters for Children

Weight Matters for Children

ISBN: 9781857757712
Published by: Radcliffe Publishing Ltd

A compilation of United Kingdom nutritional advice, which is evidence-based for professional reference whilst taking a family-centred approach to eating and exercise. This book offers solutions that families can use to modify their lifestyles, and addresses the reasons behind the obesity epidemic. It also examines general nutrition issues.... Read more at Blackwells or Read more at Amazon

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What Your Doctor May Not Tell You About Cholesterol

What Your Doctor May Not Tell You About Cholesterol

ISBN: 9780446697736
Published by: Little, Brown & Company

A top cardiologist introduces a powerful new program that helps readers maintain optimal cholesterol levels and prevent heart disease.... Read more at Blackwells or Read more at Amazon

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Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy

ISBN: 9780323037648
Published by: Elsevier Health Sciences

Intended for nursing and allied health instructors and students, this book provides nutrition coverage. It stresses on wellness and health promotion, global nutrition issues and the ever-increasing recognition of the vital roles that culture and religion play in everyday dietary patterns, practices, and overall health.... Read more at Blackwells or Read more at Amazon

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Last Update: 31 January 2008